Brewery

San Miguel Brewery in Yuen Long was inaugurated in 1996 following the closure of Sham Tseng Brewery. With an investment of more than HK$1.3 billion, the Brewery is equipped with the most advanced brewing facilities in the world. ​The Brewery is now accredited with ISO9001: 2015 Quality Management System and ISO22000: 2018 Food Safety Management System.

San Miguel is one of the few breweries in the world to utilize a fully centralized and integrated control panel. All stages of the brewing process are graphically shown on the panel & can be controlled with simply the touch of a button.

Brewhouse

The brewhouse can produce the equivalent of 1,200,000 cans of beer daily.

Control Room

The fully automated system monitors the entire production process, from raw materials to end products.

Fermenting and Aging Tanks

29 tanks, with different capacities from 1,000HL to 6,000HL, allow fermentation and storage to take place in the same tank.

Quality Assurance Division

Close and stringent quality control is executed at every stage of the brewing process by our professional QA team.

Packaging Hall

The multi-package capability allows San Miguel to adapt to market-oriented changes and expansion.

Bottle Washer

Empty bottles are cleansed and checked for any flaws or damages before conveying to the beer filling machine.

Bottle Filler

The filling speed is respectively 680 330ml bottles and 500 640ml bottles a minute.

Bottling line

Subsequent to close and stringent quality control by our QA team, the finished product is now ready for distribution to our consumers.